{"id":40186,"date":"2025-04-03T15:50:19","date_gmt":"2025-04-03T13:50:19","guid":{"rendered":"https:\/\/staging.thomar.de\/anwendungsfall\/mold-formation-after-transporting-starch-bags\/"},"modified":"2026-10-01T17:07:12","modified_gmt":"2026-10-01T15:07:12","slug":"mold-formation-after-transporting-starch-bags","status":"publish","type":"anwendungsfall","link":"https:\/\/www.thomar.de\/en\/use-case\/mold-formation-after-transporting-starch-bags\/","title":{"rendered":"Mold formation after transporting starch bags"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-herausforderung-restfeuchte-in-der-ware-und-kondensation-in-eingestretchten-paletten\">Challenge: residual moisture in the goods and condensation in stretch-wrapped pallets<\/h2>\n\n<figure class=\"wp-block-image alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.thomar.de\/wp-content\/uploads\/2024\/11\/container-transport-teaser-food_2-300x200.jpg\" alt=\"Theme image food industry - starch bags in container\" class=\"wp-image-2380\" srcset=\"https:\/\/www.thomar.de\/wp-content\/uploads\/2024\/11\/container-transport-teaser-food_2-300x200.jpg 300w, https:\/\/www.thomar.de\/wp-content\/uploads\/2024\/11\/container-transport-teaser-food_2-64x43.jpg 64w, https:\/\/www.thomar.de\/wp-content\/uploads\/2024\/11\/container-transport-teaser-food_2.jpg 460w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">The analysis showed that the production-related residual moisture of the starch led to the formation of condensation water within the stretch-wrapped pallets. Without the possibility of air circulation, moisture increased on the bag surface \u2013 ideal conditions for mold formation. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food products are always subject to particularly stringent quality controls. Our customer therefore received an immediate complaint from the recipient after transporting starch from Europe to the Far East when the recipient detected mold on the kraft paper bags. Additionally, an altered product odor was noticeable.   <\/p>\n","protected":false},"featured_media":40188,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"anwendungsbereiche":[415],"class_list":["post-40186","anwendungsfall","type-anwendungsfall","status-publish","format-standard","has-post-thumbnail","hentry","anwendungsbereiche-container-and-transport"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mold formation after transporting starch bags | ThoMar<\/title>\n<meta name=\"description\" content=\"When kraft paper bags become moist in containers, mold and packaging damage are imminent. 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