{"id":40157,"date":"2025-04-03T15:50:19","date_gmt":"2025-04-03T13:50:19","guid":{"rendered":"https:\/\/staging.thomar.de\/anwendungsfall\/formation-de-moisissures-apres-le-transport-de-sacs-damidon\/"},"modified":"2026-07-16T14:13:51","modified_gmt":"2026-07-16T12:13:51","slug":"formation-de-moisissures-apres-le-transport-de-sacs-damidon","status":"publish","type":"anwendungsfall","link":"https:\/\/www.thomar.de\/fr\/cas-d-application\/formation-de-moisissures-apres-le-transport-de-sacs-damidon\/","title":{"rendered":"Formation de moisissures apr\u00e8s le transport de sacs d\u2019amidon"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-herausforderung-restfeuchte-in-der-ware-und-kondensation-in-eingestretchten-paletten\">D\u00e9fi : humidit\u00e9 r\u00e9siduelle dans la marchandise et condensation dans des palettes film\u00e9es<\/h2>\n\n<figure class=\"wp-block-image alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.thomar.de\/wp-content\/uploads\/2024\/11\/container-transport-teaser-food_2-300x200.jpg\" alt=\"Image th&#xE9;matique industrie alimentaire - sacs d&#x2019;amidon dans un conteneur\" class=\"wp-image-2380\" srcset=\"https:\/\/www.thomar.de\/wp-content\/uploads\/2024\/11\/container-transport-teaser-food_2-300x200.jpg 300w, https:\/\/www.thomar.de\/wp-content\/uploads\/2024\/11\/container-transport-teaser-food_2-64x43.jpg 64w, https:\/\/www.thomar.de\/wp-content\/uploads\/2024\/11\/container-transport-teaser-food_2.jpg 460w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">L\u2019analyse a montr\u00e9 que l\u2019humidit\u00e9 r\u00e9siduelle de l\u2019amidon, due \u00e0 la production, entra\u00eenait la formation de condensation \u00e0 l\u2019int\u00e9rieur des palettes film\u00e9es. Sans possibilit\u00e9 de circulation de l\u2019air, l\u2019humidit\u00e9 augmentait \u00e0 la surface des sacs \u2013 des conditions id\u00e9ales pour la formation de moisissures. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les denr\u00e9es alimentaires sont toujours soumises \u00e0 des contr\u00f4les qualit\u00e9 particuli\u00e8rement stricts. Ainsi, chez notre client, apr\u00e8s le transport d\u2019amidon d\u2019Europe vers l\u2019Extr\u00eame-Orient, une r\u00e9clamation a imm\u00e9diatement \u00e9t\u00e9 formul\u00e9e par le destinataire lorsqu\u2019il a constat\u00e9 de la moisissure sur les sacs en papier kraft. De plus, une odeur du produit modifi\u00e9e a \u00e9t\u00e9 perceptible.    <\/p>\n","protected":false},"featured_media":40159,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"anwendungsbereiche":[423],"class_list":["post-40157","anwendungsfall","type-anwendungsfall","status-publish","format-standard","has-post-thumbnail","hentry","anwendungsbereiche-conteneur-transport"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Formation de moisissures apr\u00e8s le transport de sacs d\u2019amidon | ThoMar<\/title>\n<meta name=\"description\" content=\"Lorsque des sacs en papier kraft s\u2019humidifient dans le conteneur, il y a un risque de moisissures et de dommages \u00e0 l\u2019emballage. 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